a blog about my busy little life as a mom

baked scallops

We had an awesome dinner tonight!  If you like scallops, you have to try this one!
Baked Scallops
  • 1/2 pound sea scallops, rinsed and drained
  • 10 Ritz crackers, crushed
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper
  • 1/4 cup butter, melted
  • 1/8 cup dry white wine
  • juice from 1/4 lemon
Preheat oven to 350 degrees. Lightly grease an 8×8 inch baking dish.  Combine crushed crackers, salt, pepper, garlic powder, and red pepper in a small bowl. Press scallops into mixture so that they are evenly coated, and place them on the greased baking dish.  Place in oven for 10 minutes.  In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.Gently flip scallops, then drizzle butter mixture over scallops with a spoon.  Bake an additional 10 minutes and then enjoy!In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

We had salads and bruschetta on the side.  Such a delicious recipe and so perfect for a warm summer day!
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