Last week, I set up a mini pasta bar for dinner. We really kept things really
interesting boring because Blake told me to make his however I made mine.
To choose from:
- hot sausage, browned and sliced
- minced garlic
- steamed broccoli
- sun-dried tomatoes
- alfredo sauce
- roasted garlic and parmesan sauce
- red pepper flakes
The next day, I used the leftovers to make another pasta dish that was just as good. I substituted breaded chicken for the sausage and spinach for the broccoli.