I usually request a week-long celebration for my birthday. Blake was a little more modest, and requested a mere two-day celebration, which I was happy to honor. So, on Sunday night, we grilled up some filets, opened a bottle of wine, and let the celebration begin!
I made a garlic cream sauce for the steaks that is delicious! I highly recommend it. This sauce is even better than A1 (if that’s possible! I love me some A1)!
Garlic Cream Sauce (for steaks)
- 1 tbsp. butter
- 5 cloves garlic, chopped
- 3 tbsp. chopped green onions
- 1/4 cup white wine
- 1 cup heavy cream