a blog about my busy little life as a mom

Quinn is sensitive to dairy products, and I’m breastfeeding, so I have altered my diet.  Let me tell you, it is not easy!  I have found milk and butter substitutes, which are okay, but I miss cheese!  Big time!  I am going to buy this fake cheese to try but my expectations aren’t too high for it.

daiya_vegan_cheese

What I really want is a nice slice of pizza!  That would probably be the worst thing though, because she is also sensitive to tomatoes… Sad smile

{source}

Anyway, I was trying to think of a recipe for a sweet treat that didn’t include butter or any other milk product, and my mom suggested peanut butter cookies.  I googled it and found this recipe, which turned out great.  Delicious, soft peanut butter cookies!

(Dairy-free) Peanut Butter Cookies

  • 3/4 cup Peanut Butter
  • 1/2 stick Crisco Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tablespoons soy milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Roll into balls (I made 28) and roll in granulated sugar. Place on cookie sheet and flatten in a crisscross pattern with tines of fork.

Bake at 375  for 8 minutes.  Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

Irresistible Peanut Butter Cookies

These cookies were seriously delicious.  Now who has some other dairy free recipes to share with me?!

Advertisements

Comments on: "(dairy free) peanut butter cookies" (2)

  1. Kiki dizzle said:

    Look good.

  2. Ugh! Cutting out all dairy is rough! I had to do that with Octavian. Even the tiniest bit of dairy in baked goods was a problem for him too. If I can remember what I ate back then, I will let you know! 😉 I think it was veggie shreds that I used to make “pizza.” (They have some milk protein, but no lactose.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: