The other day when I made cheesy vegetable chowder, I also made mini garlic monkey bread. This is another recipe compliments of Pinterest. These mini breads look awesome but, unfortunately, taste just okay.
I will still share the recipe, but just remember- I warned you that they look better than they taste!
Mini Garlic Monkey Bread
- 1 can buttermilk biscuits
- 3 Tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/8 cup shredded Parmesan cheese plus 2 Tbsp. additional to sprinkle on top
Combine the melted butter, garlic, parsley, and 1/8 cup Parmesan cheese together and pour over the biscuit pieces. Gently toss the biscuit pieces to get evenly coated with the butter mixture. Using a 12 cup muffin tin, place 6 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm and
try to enjoy!